The Violet Bakery Cookbook

posted on: Saturday, 17 January 2015


One of my all-time favourite interviews on this blog was with the gorgeous Claire Ptak in East London. And while I am more than devastated that Claire's Violet Cakes is no longer a short walk away, the great news is that she has created her first ever cookbook! Claire is a star in London for her delicious experiments with unusual organic flours including kamut and rye, spices and seasonal fruit, along with her beautiful styling. Jamie's a fan, Alice is a fan and I am sure there is nothing else like it on the market. 

Quince and Frangolina Grape buttercream icing amazingness

The Violet Bakery Cookbook becomes available in late March, but until then check out Claire's instagram for more stunning images from inside the book!




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